Pleasant Prairie, Wisconsin. Population: just under 20,000. It’s where we call home. It’s where we create all of our delicious dips, dressings, and salads. Simply put, it’s where the goodness happens.
Tacámbaro, Michoacán, Mexico. Population: just above 25,000. That’s our second home. In the groves and sunshine where we are closest to the avocados. It’s where we can easily compost the avocado pits and skins back into the earth. It’s where all the guacamole goodness happens.
We believe high-quality products require the freshest ingredients – and sometimes that means going halfway across the globe. And so we do just that. Which is what helps us bring you the most delicious and freshest foods!
We scour the world in search of ingredients worthy of carrying the Good Foods name. We meet with the farmers. We visit their fields. We do whatever it takes to ensure we’re sourcing only the highest-quality ingredients grown by individuals with standards equal to our own. It’s a process that takes patience and passion. And as luck would have it, we have plenty of both.
